Roast Beef with Gravy

A perfectly cooked Roast Beef is a timeless classic for Christmas or any special Sunday dinner. This recipe guides you to a tender, juicy roast with a flavorful crust, served with a rich, savory gravy made from the delicious pan drippings. The key to success is searing the roast first to develop flavor, then cooking it at a moderate temperature to your desired level of doneness. Using a meat thermometer is essential for perfect results. It’s a show-stopping main course that is sure to impress your holiday guests.