Russian Pelmeni

Pelmeni are beloved dumplings in Russian cuisine, often considered one of the national dishes. These small, savory parcels consist of a simple, unleavened dough wrapped around a filling of minced meat, typically a mixture of pork and beef, seasoned with onion and spices. Making them from scratch is a cherished tradition in many families, often a social activity where everyone gathers to help fold the dumplings. They are first boiled in salted water until they float to the surface, then served with a variety of toppings, from a simple dollop of sour cream (smetana) to a drizzle of melted butter or a splash of vinegar. They are the ultimate comfort food, perfect for a cold winter’s day.