Satsivi is a classic Georgian dish featuring poultry (usually chicken or turkey) served with a rich and creamy walnut sauce. The sauce is the star of the dish, made from finely ground walnuts, garlic, and a blend of traditional Georgian spices like blue fenugreek and marigold. Satsivi is typically served cold or at room temperature, making it a perfect dish for celebrations and gatherings.
A Slice of History
Satsivi is a cornerstone of Georgian cuisine and is a staple at "supra," the traditional Georgian feast. The name "satsivi" refers to the cold walnut sauce itself, which can be served with various proteins. The use of walnuts is a hallmark of Georgian cooking, and this dish is a perfect example of the rich, complex flavors that characterize the country's cuisine.
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Ingredients & Nutrition
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Instructions
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Instructions
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