Shepherd's Pie
A comforting casserole with a ground lamb filling topped with mashed potatoes.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Difficulty
Medium
Skills Required
None
Ingredients & Nutrition
500 kcal
Calories
30g
Protein
25g
Fat
35g
Carbs
5g
Fiber
8g
Sugar
800mg
Sodium
- 1 1/2 lbs Ground Lamb
- 1, chopped Onion
- 2, chopped Carrots
- 1 cup, frozen Peas
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 2 lbs, for mashing Potatoes
- 1/4 cup Butter
- 1/4 cup Milk
Equipment Needed
- Skillet
- Large Pot
- Baking Dish
- Vegetable Peeler
Let AI Suggest Variations
- Use ground beef for a "Cottage Pie".
- Add a layer of corn to the filling.
- Mix cheese into the mashed potato topping.
- Use sweet potatoes for the topping for a different flavor.
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender. Drain, mash with butter and milk, and season with salt and pepper.
3. In a skillet, cook ground lamb, onion, and carrots until meat is browned.
4. Stir in flour, then add beef broth and Worcestershire sauce. Bring to a simmer and cook until thickened.
5. Stir in peas.
6. Spread the meat mixture in a baking dish. Top with mashed potatoes.
7. Bake for 20-25 minutes, or until bubbly and golden brown on top.