
Shepherd's Pie is the quintessential British and Irish comfort food. It’s a rich, savory casserole made with a flavorful filling of ground lamb (hence the "shepherd") and vegetables in a savory gravy, all topped with a fluffy, golden-brown crown of mashed potatoes. It’s a hearty, warming, and deeply satisfying dish that is perfect for a chilly evening. This recipe walks you through creating a delicious, well-seasoned filling and a creamy mashed potato topping. While traditionally made with lamb, you can easily substitute ground beef to make a "Cottage Pie." It’s a one-dish meal that is sure to become a family favorite.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients & Nutrition
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Equipment
- Skillet
- Large Pot
- Baking Dish
- Vegetable Peeler
Recipe Variations
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Instructions

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