Sopa de Lima

Sopa de Lima, or "lime soup," is a traditional and beloved dish from the Yucatán Peninsula in Mexico. It’s a light yet flavorful chicken soup that is defined by its bright, zesty citrus flavor, which comes from the local limes (limas). This recipe captures the essence of the dish with a simple chicken broth base that is infused with tomatoes, onions, and bell peppers. The soup is filled with tender shredded chicken and is traditionally garnished with crispy fried tortilla strips and fresh avocado. It’s a wonderfully refreshing and comforting soup, perfect as a light lunch or a starter for a larger Mexican meal. The interplay of the savory broth, the tangy lime, and the crunchy tortilla strips is what makes this soup so special.