A warm slice of sticky toffee pudding drenched in a rich, dark toffee sauce.

🇬🇧Sticky Toffee Pudding

Published by RecipeNest

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Description

Sticky Toffee Pudding is a quintessential British comfort dessert. It consists of a moist, sponge cake made with finely chopped dates, which is then smothered in a rich and decadent toffee sauce. It’s warm, sweet, and absolutely irresistible, especially when served with a scoop of vanilla ice cream or a dollop of clotted cream.

A Taste of History

The origins of sticky toffee pudding are a bit murky, but it rose to national fame in Britain during the 1970s. While some claim it was inspired by a Canadian recipe, it has since become one of the most beloved and iconic British desserts, a staple on restaurant menus and a favorite for home celebrations.

Prep Time

20 minutes

Cook Time

35 minutes

Total Time

55 minutes

Difficulty

Medium

Skills

Baking, Making Caramel

Kitchen

Average

Ingredients & Nutrition

580 kcal

Calories

5 g

Protein

32 g

Fat

72 g

Carbs

3 g

Fiber

55 g

Sugar

350 mg

Sodium

New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.

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Instruction visual for Sticky Toffee Pudding

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