Sushi Rolls

Making your own sushi at home is a fun and rewarding experience that allows you to customize your rolls with all your favorite ingredients. This recipe guides you through making classic maki rolls, which consist of sushi rice and various fillings wrapped in a sheet of nori (seaweed). The key to great sushi is perfectly seasoned sushi rice and fresh ingredients. While it may take a little practice to get the rolling technique down, it’s a skill that is easy to learn. This is a perfect recipe for a date night, a fun dinner with friends, or a weekend project. You can fill your rolls with anything from sushi-grade fish to fresh vegetables.