Description
Swedish meatballs, or "köttbullar," are a classic Scandinavian comfort food. These small, tender meatballs are seasoned with spices like allspice and nutmeg, and are famous for being served in a rich, creamy gravy. They are often accompanied by lingonberry jam, which provides a sweet and tart contrast to the savory meatballs and gravy. It's a hearty and delicious meal, perfect for a family dinner.
A Taste of History
While meatballs are found in many cultures, the Swedish version is said to have been brought to Sweden from Turkey by King Charles XII in the early 18th century. The creamy gravy and serving style with lingonberry jam are distinctively Swedish developments. They have since become a national dish and are famously served in IKEA stores worldwide.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
700 kcal
Calories
45 g
Protein
50 g
Fat
20 g
Carbs
2 g
Fiber
8 g
Sugar
900 mg
Sodium
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Instructions
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