Tanghulu

Tanghulu is a traditional and iconic Chinese street snack that has recently become a global sensation. It consists of fresh fruit, most traditionally the tart hawthorn berry, skewered and coated in a hard, crystal-clear, and incredibly crunchy sugar shell. The contrast between the juicy, slightly sour fruit and the shatteringly crisp, sweet coating is what makes Tanghulu so addictive. This recipe uses strawberries and grapes, which are popular and delicious alternatives. The key to success is getting the sugar syrup to the perfect "hard crack" stage to ensure that signature crunch that won’t stick to your teeth. It’s a fun, visually stunning, and sweet treat that’s as delightful to make as it is to eat.