Tom Yum Soup

Tom Yum is one of the most famous and beloved Thai soups, known for its distinctive hot and sour flavor profile. This version, Tom Yum Goong, is made with shrimp. The broth is a fragrant infusion of classic Thai aromatics: lemongrass, galangal (a type of ginger), and kaffir lime leaves. The heat comes from fresh Thai chilies, and the sourness from a generous squeeze of fresh lime juice. It’s a soup that is both incredibly flavorful and surprisingly light and refreshing. It comes together very quickly, making it a perfect starter for a Thai meal or a light lunch on its own. The key is to use fresh ingredients to get that authentic, vibrant taste.