A Japanese noodle soup with a rich pork broth, noodles, and various toppings.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes (for a simple version)
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
600 kcal
Calories
35g
Protein
25g
Fat
50g
Carbs
4g
Fiber
6g
Sugar
1500mg
Sodium
- 2 servings Ramen Noodles
- 4 cups Chicken or Pork Broth
- 2 tbsp Soy Sauce
- 1 tbsp Miso Paste
- 1/2 lb, cooked and sliced Pork Belly or Chicken Breast
- 2 Soft-boiled Eggs
- 2, chopped Scallions
- 1 sheet, cut into strips Nori
Equipment Needed
- Large Pot
- Saucepan
Let AI Suggest Variations
- Make it spicy by adding chili oil or sriracha.
- Add other toppings like corn, bamboo shoots, or bok choy.
- Use vegetable broth and tofu for a vegetarian option.
- Add a swirl of black garlic oil (mayu) before serving.
Instructions:
1. In a large pot, bring broth to a simmer. Stir in soy sauce and miso paste.
2. Cook ramen noodles according to package directions.
3. Divide noodles between two bowls. Pour broth over the noodles.
4. Top with pork/chicken, soft-boiled eggs, scallions, and nori.
5. Serve immediately.