Tourtière (French-Canadian Meat Pie)

Tourtière is a traditional French-Canadian meat pie that is a beloved centerpiece of Christmas and New Year's Eve celebrations in Quebec. It’s a savory and aromatic pie, with a flaky pastry crust encasing a rich filling of minced pork, often mixed with veal or beef, and seasoned with a warm, fragrant blend of spices like cinnamon, nutmeg, and cloves. The filling is often bound with mashed potatoes, which gives it a wonderfully soft texture. While recipes vary from family to family, this version captures the classic, comforting spirit of this holiday dish. Served with a simple ketchup or a sweet and tangy fruit chutney, Tourtière is a true taste of French-Canadian heritage.