Vegan Lentil Curry

This Vegan Lentil Curry is a hearty, flavorful, and incredibly satisfying dish that comes together in under an hour, making it perfect for a weeknight meal. It’s packed with plant-based protein from the red lentils and is wonderfully creamy thanks to the coconut milk. The aromatic blend of turmeric, cumin, and coriander provides a warm, earthy flavor profile that is both comforting and delicious. This recipe is naturally vegan and gluten-free, and it’s a fantastic way to incorporate more plant-based meals into your routine. It’s a one-pot wonder that is not only easy to make but also highly customizable. You can add different vegetables or stir in some extra protein like chickpeas or tofu.