Fresh and healthy rolls filled with shrimp, herbs, and rice vermicelli, wrapped in rice paper.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Difficulty
Medium
Skills Required
Rolling
Ingredients & Nutrition
150 kcal
Calories
8g
Protein
2g
Fat
25g
Carbs
2g
Fiber
2g
Sugar
200mg
Sodium
- 8 Rice Paper Wrappers
- 16, large Cooked Shrimp
- 4 oz, cooked Rice Vermicelli Noodles
- 8 Lettuce Leaves
- 1 cup Fresh Mint & Cilantro
- 1, julienned Carrot
- for serving Peanut Dipping Sauce
Equipment Needed
- Large Pot
- Shallow Dish
Let AI Suggest Variations
- Use grilled pork or tofu instead of shrimp.
- Add sliced avocado or cucumber.
- Serve with a nuoc cham (fish sauce-based) dipping sauce.
- Add a strip of fried egg roll wrapper inside for crunch.
Instructions:
1. Prepare all your fillings and have them ready.
2. Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 15-20 seconds until pliable.
3. Lay the wrapper flat. On the bottom third, place a lettuce leaf, a small amount of noodles, herbs, and carrots.
4. Fold the bottom edge up over the filling. Place two shrimp above the fold.
5. Fold in the sides, then roll up tightly from the bottom.
6. Repeat with the remaining ingredients.
7. Serve immediately with peanut dipping sauce.