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Name: Air-Fryer Donuts
Prep time: 20 min
Cook time: 8 min
Total time: 1 h 30 min
Yield: 8 donuts
Cuisine: American
Ingredients: 2.5 cups / 300g All-Purpose Flour; 2.25 tsp / 7g (1 packet) Active Dry Yeast; 0.75 cup / 180ml Warm Milk (110°F/43°C); 0.25 cup / 50g Granulated Sugar; 3 tbsp / 42g Unsalted Butter (melted); 1 Large Egg Yolk; 1 tsp / 5ml Vanilla Extract; 0.5 tsp / 3g Salt; 0.25 cup / 56g, melted Unsalted Butter (for coating); 0.5 cup sugar + 1 tbsp ground cinnamon Cinnamon Sugar Coating

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