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Name: Apple Strudel
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 8 slices
Cuisine: Austrian
Ingredients: 2 cups / 250g All-Purpose Flour; 2 tbsp / 30ml Vegetable Oil; 0.5 cup / 120ml Warm Water; 1/4 tsp Pinch of Salt; 4 large / 700g, peeled, cored & sliced Tart Cooking Apples (Granny Smith); 0.5 cup / 75g (soaked in rum or warm water) Raisins; 0.5 cup / 100g Granulated Sugar; 1.5 tsp / 4g Ground Cinnamon; 0.75 cup / 60g Fine Breadcrumbs; 0.5 cup / 113g, melted Unsalted Butter; 0.33 cup / 40g Chopped Walnuts; for dusting Powdered Sugar

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