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Description
Tender potato gnocchi tossed in vibrant homemade Genovese basil pesto, toasted pine nuts, and freshly grated Parmigiano-Reggiano.
A Taste of History
Northern Italian classic combining soft potato dumplings from Lombardy with fragrant Genovese basil pesto from Liguria.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients & Nutrition
490 kcal
Calories
12 g
Protein
28 g
Fat
48 g
Carbs
3 g
Fiber
1 g
Sugar
520 mg
Sodium
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Equipment
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- Stockpot
- Food Processor
Instructions
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