Description
This traditional festive mulled wine is the ultimate winter warmer, perfect for holiday gatherings or cozy evenings by the fire. A full-bodied dry red wine is gently infused with warm mulling spices including whole cinnamon sticks, aromatic star anise, and fragrant cloves, along with sweet citrus notes from fresh orange slices. Lightly sweetened with honey or pure maple syrup, its rich and inviting aroma will fill your kitchen with Christmas cheer. Served piping hot in heat-proof mugs, it brings immediate comfort and festive joy to any occasion.
A Taste of History
The practice of heating and spicing wine dates back to the 2nd century Romans, who would heat wine to help defend their bodies against the cold winter. As the Roman Empire expanded across Europe, so did their love for mulled wine. Today, variations of mulled wine, known as Glühwein in Germany and Glögg in Nordic countries, are a staple of Christmas markets and holiday celebrations worldwide.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients & Nutrition
180 kcal
Calories
1 g
Protein
0 g
Fat
44 g
Carbs
1 g
Fiber
18 g
Sugar
10 mg
Sodium
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Instructions
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