Description
A celebrated holiday centerpiece, this traditional Classic Fruitcake is a dense, fragrant masterpiece brimming with rum-soaked dried fruits, toasted nuts, and warming spices. Aged to perfection, every slice unveils a rich tapestry of raisins, candied orange peel, tart cherries, and crunchy pecans held together by a tender, spiced butter cake batter. Sprinkled periodically with dark rum or brandy during aging, this cake develops an incredible depth of flavor and moist texture that makes it a cherished family tradition during Christmas.
A Taste of History
The earliest form of fruitcake dates back to ancient Rome. The modern version became popular in the 18th and 19th centuries in Britain.
Prep Time
30 minutes
Cook Time
1 hour 30 minutes
Total Time
2 hours
Ingredients & Nutrition
450 kcal
Calories
5 g
Protein
20 g
Fat
60 g
Carbs
4 g
Fiber
45 g
Sugar
100 mg
Sodium
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Instructions
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