Loaded Cobb Salad
A classic American salad with chicken, bacon, avocado, egg, tomatoes, and blue cheese.
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Difficulty
Easy
Skills Required
None
Ingredients & Nutrition
600 kcal
Calories
40g
Protein
45g
Fat
10g
Carbs
5g
Fiber
4g
Sugar
900mg
Sodium
- 1 head, chopped Romaine Lettuce
- 2, diced Cooked Chicken Breast
- 6 slices, cooked and crumbled Bacon
- 1, diced Avocado
- 2, chopped Hard-boiled Eggs
- 2, chopped Tomatoes
- 1/2 cup, crumbled Blue Cheese
- 1/2 cup Red Wine Vinaigrette
Equipment Needed
- Salad Bowl
- Chef's Knife
- Cutting Board
Let AI Suggest Variations
- Use grilled shrimp instead of chicken.
- Swap blue cheese for feta or goat cheese.
- Use a creamy ranch or green goddess dressing.
- Add some crunch with toasted nuts or seeds.
Instructions:
1. Arrange a bed of lettuce on a large platter or in individual bowls.
2. Arrange chicken, bacon, avocado, eggs, tomatoes, and blue cheese in rows over the lettuce.
3. Drizzle with red wine vinaigrette just before serving.