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Description
Slow-cooked pork shoulder shredded and tossed in tangy barbecue sauce, served on toasted brioche buns with creamy coleslaw.
A Taste of History
A foundational American barbecue classic rooted in the Southern tradition of slow smoking pork over hardwood coals.
Prep Time
20 minutes
Cook Time
6 hours
Total Time
6 hours 20 minutes
Ingredients & Nutrition
580 kcal
Calories
36 g
Protein
28 g
Fat
44 g
Carbs
2 g
Fiber
18 g
Sugar
850 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Dutch Oven or Slow Cooker
Instructions
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