Description
Argentinian Empanadas are golden, flaky hand pies filled with a savory mixture of seasoned ground beef, caramelized onions, hard-boiled eggs, green olives, and warm cumin. Baked until crisp and bubbly, these savory pastries are an essential staple of South American gatherings and family celebrations. Each bite delivers a buttery crust wrapped around a juicy, spiced center.
A Taste of History
Brought to Argentina by Spanish settlers, empanadas became an essential part of Argentinian culture, with each province featuring its own signature fold and spice blend.
Prep Time
40 minutes
Cook Time
25 minutes
Total Time
1 hour 5 minutes
Ingredients & Nutrition
280 empanada
Calories
12 g
Protein
14 g
Fat
26 g
Carbs
2 g
Fiber
2 g
Sugar
390 mg
Sodium
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Instructions
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