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Description
Golden baked pastry pockets filled with savory spiced ground beef, onions, green olives, and hard-boiled eggs.
A Taste of History
Brought to Argentina by Spanish settlers, empanadas became an essential part of Argentinian culture, with each province featuring its own signature fold and spice blend.
Prep Time
40 minutes
Cook Time
25 minutes
Total Time
1 hour 5 minutes
Ingredients & Nutrition
280 empanada
Calories
12 g
Protein
14 g
Fat
26 g
Carbs
2 g
Fiber
2 g
Sugar
390 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
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Instructions
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