Name: Stuffed Grape Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 24 leaves
Cuisine: Greek
Ingredients: 24 leaves, rinsed Jarred Grape Leaves; 1 cup, uncooked Short-Grain White Rice; 0.25 cup each, chopped Fresh Dill & Mint; 1, finely chopped Yellow Onion; 0.33 cup Lemon Juice; 0.5 cup Extra Virgin Olive Oil; 2 tbsp Pine Nuts

Description

Tender grape leaves rolled with a herb-infused rice filling, lemon juice, and extra virgin olive oil.

A Taste of History

A cornerstone of Eastern Mediterranean mezze tables known as Dolmades or Dolma, crafted since ancient Byzantine times.

Prep Time

45 minutes

Cook Time

45 minutes

Total Time

1 hour 30 minutes

Difficulty

Medium

Skills

Rolling, Simmering

Kitchen

Average

Equipment

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Stuffed Grape Leaves

Description

A Taste of History

Ingredients & Nutrition

Equipment

Instructions

Reviews & Photos

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Stuffed Grape Leaves

Description

A Taste of History

Ingredients & Nutrition

Equipment

Instructions

Reviews & Photos

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