Description
Stuffed Grape Leaves (Dolmas) are an elegant Mediterranean appetizer consisting of tender vine leaves wrapped around a fragrant filling of short-grain rice, fresh mint, dill, onions, pine nuts, and lemon juice. Simmered in a lemon-infused olive oil broth, they are served chilled or at room temperature as a delicious finger food.
A Taste of History
A cornerstone of Eastern Mediterranean mezze tables known as Dolmades or Dolma, crafted since ancient Byzantine times.
Prep Time
45 minutes
Cook Time
45 minutes
Total Time
1 hour 30 minutes
Ingredients & Nutrition
60 piece
Calories
1 g
Protein
4 g
Fat
7 g
Carbs
1 g
Fiber
1 g
Sugar
180 mg
Sodium
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Equipment
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- Heavy Stockpot
Instructions
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