Cauliflower Pizza Crust
Published by RecipeNest
Description
Cauliflower Pizza Crust is a delicious low-carb, gluten-free alternative to traditional pizza dough. Made from riced cauliflower, mozzarella cheese, egg, and Italian herbs, it bakes into a crispy base ready for your favorite tomato sauce, cheese, and fresh toppings.
A Taste of History
Developed as a delicious low-carb alternative to traditional wheat dough, becoming a staple of healthy modern eating.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
210 slice
Calories
14 g
Protein
12 g
Fat
10 g
Carbs
4 g
Fiber
3 g
Sugar
480 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Baking Sheet
- Cheesecloth or Kitchen Towel
Instructions
0 of 5 steps completed
Reviews & Photos
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