Air-Fryer Chickpea Bowl

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• 1 can (15 oz/ 425 g), drained and dried Canned Chickpeas
• 1 tbsp Olive Oil
• 1 tsp each Smoked Paprika & Cumin
• 0.5 tsp Garlic Powder
• 1.5 cups Cooked Quinoa
• 1 , sliced Avocado
• 1 cup, halved Cherry Tomatoes
• 3 tbsp Tahini Dressing