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Description
Corn tortillas rolled around shredded seasoned chicken, smothered in rich red enchilada sauce and melted Monterey Jack cheese.
A Taste of History
Dating back to Mayan times in Mexico, enchiladas involved wrapping fish or meat in tortillas dipped in chili sauce.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
530 kcal
Calories
38 g
Protein
26 g
Fat
36 g
Carbs
4 g
Fiber
5 g
Sugar
890 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- Baking Dish (9x13 inch)
Instructions
0 of 6 steps completed
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