Description
Thai Green Curry (Gaeng Keow Wan) is a vibrant, aromatic curry renowned for its bright flavor profile combining fresh green chilies, lemongrass, galangal, kaffir lime leaves, and creamy coconut milk. Tender chicken pieces and Thai eggplants simmer in this spicy, herbal broth, creating a sweet-savory harmony that pairs perfectly with steamed jasmine rice.
A Taste of History
Developed during the reign of King Rama VI or VII in Thailand, Green Curry gets its color from fresh green chilies and aromatic lemongrass.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients & Nutrition
480 kcal
Calories
32 g
Protein
34 g
Fat
14 g
Carbs
3 g
Fiber
6 g
Sugar
820 mg
Sodium
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Equipment
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- Wok or Deep Skillet
Instructions
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