描述
海狸尾是加拿大深受喜爱的美食，尤其在冬季节日期间非常受欢迎。它是一种手工拉伸的全麦面团，油炸至金黄色酥脆。然后淋上各种甜味配料，最经典的是简单地撒上肉桂糖。它们因其扁平细长的形状而得名，形似海狸的尾巴。这个食谱将教您如何制作简单的酵母面团，并将其炸至完美，制成温暖、舒适又美味的小吃。
历史的味道
海狸尾于1978年在安大略省的基拉卢由格兰特·胡克和帕姆·胡克夫妇创造。食谱通过他们的家族传承下来。他们最初在当地集市上销售这种糕点，其受欢迎程度迅速增长，从而建立了海狸尾品牌，该品牌如今在加拿大乃至国际上都有分店。它已成为加拿大冬季节日的象征。
准备时间
1 hour 30 minutes
烹饪时间
15 minutes
总时长
1 hour 45 minutes
食材与营养
350 kcal
卡路里
6 g
蛋白质
15 g
脂肪
48 g
碳水化合物
3 g
膳食纤维
15 g
糖
300 mg
钠
新功能：我们很高兴推出营养计算器！请将这些数值视为估算值，因为它们是自动计算的。对于特定的饮食需求，我们始终建议咨询专业人士。
设备
烹饪步骤
已完成 9 步中的 0 步
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Common questions
- What is a BeaverTail?
- A Canadian fried-dough pastry. Yeast dough is stretched by hand into a flat oval 6 to 8 inches long - the shape that gives it its name - then fried and tossed in cinnamon sugar while still hot.
- What are beaver tails made of?
- A simple enriched yeast dough: warm water, active dry yeast, sugar, all-purpose and whole wheat flour, and salt. They are fried in vegetable oil and finished with cinnamon sugar.
- Can I use only all-purpose flour?
- Yes. The dough is 2.5 cups all-purpose to 1 cup whole wheat; using all-purpose throughout gives a slightly lighter, paler pastry.
- What oil temperature should I fry at?
- 375°F (190°C), in 2 to 3 inches of vegetable oil in a heavy pot. Each pastry needs only 1 to 2 minutes per side, until golden brown and puffed.
- How long does the dough need to rise?
- About an hour, until doubled in size. Total time is roughly 1 hour 45 minutes including the 15 minutes of frying.
- What toppings can I use?
- Cinnamon sugar is the classic. Lemon juice and sugar, chocolate-hazelnut spread, or sliced banana with whipped cream all work - add them immediately while the pastry is hot.