لازانيا مخبوزة

ميزة جديدة: يسعدنا أن نقدم لكم حاسبة التغذية لدينا! يرجى التعامل مع هذه القيم على أنها تقديرية، حيث يتم حسابها تلقائيًا. للاحتياجات الغذائية المحددة، يوصى دائمًا باستشارة أخصائي.

• 9 شرائح اللازانيا
• 1 lb/ 454 g لحم مفروم
• 1 , chopped بصل
• 2 cloves, minced ثوم
• 1 (28 oz/ 794 g) can طماطم معلبة مهروسة
• 15 oz/ 425 g جبنة الريكوتا
• 1 lb/ 454 g, shredded جبنة الموزاريلا
• 0.5 cup/ 50 g, grated جبنة البارميزان
• 1 بيض
• 1 tsp/ 1 g أوريجانو مجفف
• 1 tsp/ 1 g ريحان مجفف
• to taste ملح وفلفل

What temperature and how long do you bake lasagna?

375°F (190°C). Bake covered with foil for 25 minutes, then uncovered for a further 15 to 20 minutes, until the top is golden and the sauce is bubbling.

Why cover it with foil first?

The foil keeps the moisture in while the layers heat through, so the cheese on top does not brown long before the middle is hot. Taking it off for the last 15 to 20 minutes is what browns the surface.

Should I let lasagna rest before cutting?

Yes. Straight out of the oven the layers slide apart; a rest lets everything set so it holds its shape when you cut it.

Do I have to boil the noodles first?

In this recipe, yes - cook them to al dente, drain, and lay them flat on a baking sheet so they do not stick together while you build the sauce.

Why is there egg in the ricotta filling?

The egg binds the ricotta, mozzarella and Parmesan together so the filling sets into a distinct layer instead of running out when the lasagna is cut.

Can I make it vegetarian?

Yes - spinach and mushrooms in place of the ground beef. You can also swap the ricotta filling for a white béchamel, or add a layer of pesto.

What should I serve with it?

A simple Greek salad and focaccia bread.