描述
经典的烤千层面是终极的舒适食物，非常适合大家庭晚餐或舒适的周日晚餐。这道菜的特点是宽阔的千层面，层层叠放着浓郁美味的肉酱、奶油状的意大利乳清干酪混合物以及大量的融化马苏里拉奶酪和帕玛森奶酪。虽然组装需要一些时间，但过程简单明了，结果是一顿丰盛、令人满足且美味的餐点，每个人都会喜欢。它也是一道很棒的提前准备菜肴，可以提前组装好，在上菜前烘烤。剩下的菜第二天也一样好吃，甚至更好！
历史的味道
将食材层层叠放在面食片之间的概念可以追溯到古希腊和罗马。然而，现代的番茄酱烤千层面据信起源于中世纪意大利那不勒斯。我们今天所知的这道菜，特别是带有肉酱和多种奶酪的丰富版本，在美国由意大利移民推广开来，成为意大利裔美国美食中深受喜爱的主要菜肴。
准备时间
40 minutes
烹饪时间
40 minutes
总时长
1 hour 20 minutes
食材与营养
600 kcal
卡路里
42 g
蛋白质
32 g
脂肪
35 g
碳水化合物
4 g
膳食纤维
10 g
糖
1100 mg
钠
新功能：我们很高兴推出营养计算器！请将这些数值视为估算值，因为它们是自动计算的。对于特定的饮食需求，我们始终建议咨询专业人士。
设备
烹饪步骤
已完成 8 步中的 0 步
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Common questions
- What temperature and how long do you bake lasagna?
- 375°F (190°C). Bake covered with foil for 25 minutes, then uncovered for a further 15 to 20 minutes, until the top is golden and the sauce is bubbling.
- Why cover it with foil first?
- The foil keeps the moisture in while the layers heat through, so the cheese on top does not brown long before the middle is hot. Taking it off for the last 15 to 20 minutes is what browns the surface.
- Should I let lasagna rest before cutting?
- Yes. Straight out of the oven the layers slide apart; a rest lets everything set so it holds its shape when you cut it.
- Do I have to boil the noodles first?
- In this recipe, yes - cook them to al dente, drain, and lay them flat on a baking sheet so they do not stick together while you build the sauce.
- Why is there egg in the ricotta filling?
- The egg binds the ricotta, mozzarella and Parmesan together so the filling sets into a distinct layer instead of running out when the lasagna is cut.
- Can I make it vegetarian?
- Yes - spinach and mushrooms in place of the ground beef. You can also swap the ricotta filling for a white béchamel, or add a layer of pesto.
- What should I serve with it?
- A simple Greek salad and focaccia bread.