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Description
Crispy Greek phyllo pastry pie layered with spinach, feta cheese, onions, dill, and garlic.
A Taste of History
A celebrated Greek savory pie tradition dating back over 400 years in rural agricultural communities.
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour 15 minutes
Ingredients & Nutrition
310 kcal
Calories
10 g
Protein
22 g
Fat
20 g
Carbs
3 g
Fiber
2 g
Sugar
590 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- 9x13 inch Baking Dish
- Pastry Brush
Instructions
0 of 6 steps completed
Reviews & Photos
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