Description
Spanakopita is a beloved Greek savory pie crafted from delicate layers of crispy, buttered phyllo pastry filled with a flavorful mixture of spinach, tangy feta cheese, fresh dill, green onions, and eggs. Baked until golden brown, each flaky slice yields a satisfying crunch followed by a rich, savory spinach-feta center.
A Taste of History
A celebrated Greek savory pie tradition dating back over 400 years in rural agricultural communities.
Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 hour 15 minutes
Ingredients & Nutrition
310 kcal
Calories
10 g
Protein
22 g
Fat
20 g
Carbs
3 g
Fiber
2 g
Sugar
590 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
Some equipment links are affiliate links. RecipeNest may earn a commission at no additional cost to you.
- 9x13 inch Baking Dish
- Pastry Brush
Instructions
0 of 8 steps completed
Reviews & Photos
Login to leave a review and share your experience!