Description
Nasi Lemak is Malaysia's cherished national dish, centered around fragrant rice cooked in coconut milk and pandan leaves. Accompanied by spicy sambal chili sauce, crispy fried anchovies (ikan bilis), roasted peanuts, hard-boiled eggs, and fresh cucumber slices, it presents an unforgettable harmony of coconut sweetness and chili heat.
A Taste of History
A traditional Malay village breakfast that evolved into Malaysia unofficial national dish enjoyed throughout the day.
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Ingredients & Nutrition
560 kcal
Calories
18 g
Protein
28 g
Fat
64 g
Carbs
4 g
Fiber
6 g
Sugar
720 mg
Sodium
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Equipment
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- Rice Cooker or Pot
- Frying Pan
Instructions
0 of 6 steps completed
Reviews & Photos
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