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Description
Malaysian national meal of coconut pandan rice served with spicy sambal, fried anchovies, peanuts, hard-boiled egg, and cucumber.
A Taste of History
A traditional Malay village breakfast that evolved into Malaysia unofficial national dish enjoyed throughout the day.
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Ingredients & Nutrition
560 kcal
Calories
18 g
Protein
28 g
Fat
64 g
Carbs
4 g
Fiber
6 g
Sugar
720 mg
Sodium
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Equipment
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- Rice Cooker or Pot
- Frying Pan
Instructions
0 of 4 steps completed
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