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Description
Jamaican national dish made with sauteed salted cod, tender ackee fruit, onions, Scotch bonnet peppers, and tomatoes.
A Taste of History
Brought to Jamaica from West Africa in the 18th century, ackee paired with imported salted cod became the island signature breakfast.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Ingredients & Nutrition
380 kcal
Calories
24 g
Protein
26 g
Fat
12 g
Carbs
4 g
Fiber
3 g
Sugar
850 mg
Sodium
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