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Description
Pita stuffed with fried eggplant, hard-boiled eggs, chopped salad, tahini sauce, amba (mango chutney), and parsley.
A Taste of History
Introduced to Israel by Iraqi Jewish immigrants in the 1940s and 1950s, Sabich evolved from a traditional Saturday morning breakfast into a nationwide street food staple.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients & Nutrition
520 kcal
Calories
16 g
Protein
26 g
Fat
58 g
Carbs
9 g
Fiber
7 g
Sugar
640 mg
Sodium
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Equipment
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- Frying Pan
Instructions
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