Beef Stroganoff

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• 1.5 lbs/ 700 g, thinly sliced Beef Tenderloin or Sirloin
• 8 oz/ 225 g, sliced Cremini Mushrooms
• 1 , diced Yellow Onion
• 2 cloves, minced Garlic
• 1 cup Beef Broth
• 0.8 cup Sour Cream
• 1 tbsp Dijon Mustard
• 2 tbsp Butter
• 8 oz/ 225 g Egg Noodles