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Egyptian Koshari
Published by RecipeNest
Description
Egypt national dish layered with rice, lentils, macaroni, and chickpeas, topped with garlic vinegar and a spicy tomato sauce, finished with crispy fried onions.
A Taste of History
Originating in 19th-century Egypt, Koshari was created by combining ingredients from Indian, Italian, and Middle Eastern culinary traditions into an affordable street food classic.
Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
Ingredients & Nutrition
440 kcal
Calories
15 g
Protein
10 g
Fat
74 g
Carbs
11 g
Fiber
6 g
Sugar
510 mg
Sodium
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Equipment
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- Saucepan
- Frying Pan
Instructions
0 of 6 steps completed
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