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Description
Vietnamese sandwich served on a crispy baguette filled with pork pate, grilled pork, pickled carrots, daikon, cucumber, cilantro, and chili slices.
A Taste of History
Emerging in Saigon during the French colonial era, Banh Mi fuses French baguettes and pate with vibrant Vietnamese herbs and pickles.
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients & Nutrition
520 kcal
Calories
28 g
Protein
24 g
Fat
48 g
Carbs
4 g
Fiber
8 g
Sugar
840 mg
Sodium
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