Description
Moroccan Vegetable Couscous is a aromatic plant-based feast featuring fluffy steamed couscous topped with a rich stew of chickpeas, sweet carrots, zucchini, butternut squash, and raisins simmered in a warm ras el hanout spice broth. Fragrant and colorful, it embodies North African hospitality.
A Taste of History
A foundational dish of Berber origin across North Africa, traditional Friday family meal central to Moroccan gastronomy.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients & Nutrition
410 kcal
Calories
13 g
Protein
8 g
Fat
74 g
Carbs
10 g
Fiber
14 g
Sugar
480 mg
Sodium
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