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Description
Fluffy steamed couscous served with a fragrant tagine of chickpeas, carrots, zucchini, butternut squash, and ras el hanout spices.
A Taste of History
A foundational dish of Berber origin across North Africa, traditional Friday family meal central to Moroccan gastronomy.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Ingredients & Nutrition
410 kcal
Calories
13 g
Protein
8 g
Fat
74 g
Carbs
10 g
Fiber
14 g
Sugar
480 mg
Sodium
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