Description
Gazpacho is Spain's quintessential cold summer soup originating from the sunny region of Andalusia. Blended smooth from vine-ripened tomatoes, crisp cucumbers, bell peppers, garlic, high-quality extra virgin olive oil, and sherry vinegar, it offers a refreshing, vibrant blast of garden-fresh flavor served chilled in bowls or glasses.
A Taste of History
Hailing from Andalusia in southern Spain, Gazpacho was originally a summer staple for field workers seeking refreshment.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Ingredients & Nutrition
210 kcal
Calories
3 g
Protein
18 g
Fat
12 g
Carbs
3 g
Fiber
7 g
Sugar
320 mg
Sodium
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Equipment
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- High-Speed Blender
Instructions
0 of 6 steps completed
Reviews & Photos
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