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Description
Chilled Spanish soup blended from ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, and sherry vinegar.
A Taste of History
Hailing from Andalusia in southern Spain, Gazpacho was originally a summer staple for field workers seeking refreshment.
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Ingredients & Nutrition
210 kcal
Calories
3 g
Protein
18 g
Fat
12 g
Carbs
3 g
Fiber
7 g
Sugar
320 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
Equipment
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- High-Speed Blender
Instructions
0 of 4 steps completed
Reviews & Photos
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