Description
Kimchi Fried Rice (Kimchi Bokkeumbap) is a classic Korean comfort food that transforms aged, tangy kimchi and cold jasmine rice into a mouthwatering stir-fry. Sautéed with savory garlic, sesame oil, and gochujang chili paste, it is crowned with a crispy fried egg with a runny yolk and sprinkled with toasted seaweed flakes.
A Taste of History
Kimchi Bokkeumbap originated in Korean home kitchens during the mid-20th century as a clever, resource-saving way to repurpose fully fermented (sour) kimchi and leftover rice into a flavorful, nutritious meal.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients & Nutrition
390 kcal
Calories
12 g
Protein
14 g
Fat
56 g
Carbs
4 g
Fiber
5 g
Sugar
710 mg
Sodium
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Instructions
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