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Description
Savory Korean fried rice tossed with aged kimchi, gochujang, sesame oil, and topped with a fried egg.
A Taste of History
A beloved Korean comfort food, Kimchi-bokkeumbap uses fermented kimchi to create a quick, punchy, flavorful weeknight dish.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients & Nutrition
390 kcal
Calories
12 g
Protein
14 g
Fat
56 g
Carbs
4 g
Fiber
5 g
Sugar
710 mg
Sodium
New Feature: We're excited to introduce our nutrition calculator! Please treat these values as an estimate, as they are auto-calculated. For specific dietary needs, consulting a professional is always recommended.
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Instructions
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