描述
萨齐维是格鲁吉亚的一道庆祝菜肴，常在冬季节日期间供应。它以火鸡或鸡肉搭配浓郁、柔滑、芳香的核桃酱为特色。酱汁是这道菜的主角，用蓝胡芦巴和香菜等独特的格鲁吉亚香料混合调味。这道菜冷食，是一道真正独特而美味的菜肴，展现了高加索地区的风味。
历史的味道
萨齐维是格鲁吉亚美食的基石，已有数百年历史。核桃酱“bazhe”是格鲁吉亚烹饪的基本组成部分，用于许多菜肴中。萨齐维传统上在格鲁吉亚盛宴“supra”上供应，尤其是在圣诞节和新年期间。
准备时间
30 minutes
烹饪时间
1 hour 30 minutes
总时长
2 hours
食材与营养
600 kcal
卡路里
45 g
蛋白质
45 g
脂肪
10 g
碳水化合物
5 g
膳食纤维
4 g
糖
400 mg
钠
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设备
烹饪步骤
已完成 6 步中的 0 步
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Common questions
- What is satsivi?
- A Georgian dish of poultry in a thick walnut sauce, spiced with coriander, blue fenugreek and marigold, and served cold. The name refers to the sauce, which is also used with fish and vegetables.
- Why is satsivi served cold?
- It is meant to be. The dish is cooled completely and refrigerated before serving - the sauce thickens as it chills and the walnut and spice flavours settle and deepen.
- Turkey or chicken?
- Either. The recipe calls for 3 lbs (1.4kg) of poultry, boiled until fully cooked and cut into serving pieces. Turkey is the more traditional choice for a Georgian holiday table.
- Where do I find blue fenugreek and marigold petals?
- Both are sold by Georgian and Eastern European grocers and online, often labelled utskho suneli (blue fenugreek) and imeretian saffron (dried marigold). They are what makes the sauce taste Georgian rather than simply nutty.
- How do I get the sauce smooth?
- Grind the walnuts with the garlic in a food processor until they form a paste, then whisk the reserved poultry broth in gradually - about 4 cups - rather than all at once. Simmer for 10 minutes to bring it together.
- Can I make it ahead?
- Yes, and you should. The dish needs to cool and chill before serving anyway, so making it a day ahead fits the recipe rather than compromising it.