Bouillabaisse

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• 2 lbs/ 900 g Mixed Fish (Cod, Red Snapper, Sea Bass)
• 1 lb/ 450 g Mussels & Shrimp
• 1 , sliced Fennel Bulb
• 3 , diced Tomatoes
• 0.5 tsp Saffron Threads
• 1 strip Orange Peel
• 4 cups Fish Stock
• 0.5 cup White Wine
• 0.3 cup Olive Oil