Description
Hasselback Potatoes are a stunning Swedish side dish where whole potatoes are sliced into thin accordion-like fan pleats, brushed with melted butter and garlic, and baked until the edges turn shatteringly crisp while the interior remains fluffy and tender. Garnished with fresh herbs, flaky sea salt, or melted cheese, they combine the best elements of French fries and baked potatoes into an elegant table centerpiece.
A Taste of History
Created in the 1700s at the Hasselbacken hotel restaurant in Stockholm, Sweden, as an elegant presentation of simple roasted potatoes.
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes
Ingredients & Nutrition
240 kcal
Calories
4 g
Protein
14 g
Fat
28 g
Carbs
3 g
Fiber
1 g
Sugar
450 mg
Sodium
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Equipment
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- Baking Sheet
- Chopsticks or Wooden Spoons
Instructions
0 of 7 steps completed
Reviews & Photos
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