Lomo Saltado

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• 1.5 lbs/ 700 g, sliced Beef Tenderloin or Sirloin
• 1 , cut into thick wedges Red Onion
• 2 , cut into wedges Roma Tomatoes
• 1 tbsp Ají Amarillo Paste (Peruvian Yellow Chili)
• 3 tbsp Soy Sauce
• 2 tbsp Red Wine Vinegar
• 2 cups French Fries (Cooked Crispy)
• for serving Steamed Rice