Vietnamese Pho

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• 4 lbs/ 1.8 kg Beef Marrow & Knuckle Bones
• 1 lb/ 450 g Flat Rice Noodles (Pho Noodles)
• 0.8 lb/ 340 g Thinly Sliced Beef Sirloin
• 2 , charred Yellow Onion
• 3 -inch piece, charred Ginger
• 5 star anise, 1 stick Star Anise & Cinnamon Stick
• 0.3 cup Fish Sauce
• for serving Fresh Herbs (Thai Basil, Cilantro, Bean Sprouts)