Description
Vietnamese Pho (Phở Bò) is an iconic noodle soup featuring a fragrant, simmered beef bone broth infused with charred ginger, onions, star anise, cinnamon, and cloves. Poured scalding hot over silky rice noodles and paper-thin slices of raw beef, it is customized at the table with fresh basil, cilantro, bean sprouts, lime wedges, and chili slices.
A Taste of History
Originating in northern Vietnam during the late 19th century, Pho combines French beef broth techniques with Asian spices and rice noodles.
Prep Time
30 minutes
Cook Time
3 hours
Total Time
3 hours 30 minutes
Ingredients & Nutrition
460 kcal
Calories
38 g
Protein
14 g
Fat
45 g
Carbs
2 g
Fiber
4 g
Sugar
890 mg
Sodium
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Equipment
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- Large Stockpot
Instructions
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Reviews & Photos
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