Brazilian Moqueca

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• 1.5 lbs/ 700 g, cut in chunks Firm White Fish (Cod or Halibut)
• 3 tbsp Lime Juice
• 4 cloves, minced Garlic
• 2 , sliced Red & Yellow Bell Peppers
• 2 medium, chopped Tomatoes
• 1 can (13.5 oz/ 400 ml) Coconut Milk
• 2 tbsp Dendê Oil (or Olive Oil)
• 0.5 cup, chopped Fresh Cilantro